Product Description:
Glyceryl Monostearate is a food emulsifier and additive. White waxy
flakes or solid beads, insoluble in water, can be dispersed in
water after being mixed with hot water and shaken vigorously.
Glyceryl monostearate has both hydrophilic and lipophilic genes,
and has various functions such as wetting, emulsifying, and
foaming.
Applications:
1. Used in candy and chocolate, can prevent milk candy, toffee oil
separation phenomenon; Prevent crystallization of chocolate
granulated sugar and separation of oil and water, increase the
delicate feeling. The reference dosage is 0.2%~0.5%.
2. Used for ice cream, it can make the tissue mix evenly, the
tissue is delicate, smooth, expanded activity, and improve the
conformal property.
3. Used for margarine, can prevent oil and water separation,
stratification and other phenomena, improve the quality of
products.
4. Used in drinks, add to the protein drink containing fat, can
improve stability, prevent oil from floating, protein sinking. It
can also be used as a stabilizer in emulsified essence.
5. Used for bread, it can improve the dough structure, prevent the
aging of bread, bread is soft, the volume is increased, the
elasticity is extended, and the shelf life is extended.
6. Used in pastry, combined with other emulsifiers, as a pastry
foaming agent, to form a complex with protein, resulting in a
moderate bubble film, the size of the pastry increases.
7. For cookies, adding dough can make the oil evenly dispersed in
an emulsified state, effectively prevent the oil from oozing out,
and improve the brittleness of cookies.
Company profile:
Guangzhou Masson Science & Technology Industry Company Limited is
committed to the development and research of chemical products. It
has over 20 years of import and export experience. It is an
independent factory and is committed to providing customers with
the best quality purchasing solutions.
Packing and Shipping:
Product Packaging: 20KG/Carton
