High Efficiency Healthy Cake Emulsifier Water Soluble Emulsifier Instant Cake Gel

Description:

Yichuang Instant Cake Gel, it can accelarate the batter aeration, improve the stability and expansion force for the batter. It can also significantly improve the texture, taste and softness of cake products.

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.