VIVID Distilled Glycerin Monostearate (DMG95), also called
distilled Monoglycerides or Glycerin Monostearate GMS, is made with
natural vegetable oil and fat, which is he most widely applied food
emulsifier. HLB Value:3.6-4.0, EEC NO. E471. Cardlo's DMG95 is with
higher monostearate content (>99%), lower impurity content,
long-term stable physical-chemical indexes and higher emulsifying
properties.
| Total monoglyceride content (%) | ≥93.0 |
| Free glycerol (%) | ≤1.5 |
| Acid value (mg KOH/g) | ≤3.0 |
| Iodine value (g I/100g) | ≤2.0 |
| Melting point (℃) | approx. 55 |
| Lead(Pb, mg/kg) | ≤2 |
| Arsenic(As, mg/kg) | ≤2 |
Applications:
• Mono- and Diglycerides DH-Z80 is used in milk drinking, protein
beverage, ice cream, cake gel, margarine, non-dairy creamer.
• Especially in water soluble emulsion application with solubility
above 55℃ water.
• Dosage :
1) Milk drinking: 0.12%-0.15% of total products above 55℃ with
stirring and homogeneity.
2) Protein beverage: 0.05%-0.15% of total products above 55℃ with
stirring and homogeneity.
3) Ice cream: 0.2-0.3% of total products, above 55℃ water, subject
to different butter, fat & oils or margarine.
4) Cake gel: 10%-20% 10%-20% of total products.
5) Margarine: 0.3%-0.5% by the weight of fat & oils in 58℃-65℃,
subject to different purpose.
6) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat
& oils above 58℃, subject to different purpose.
• When making milk drinking,protein beverage
• Provide emulsifying effect for dairy fat.
• Prevent delamination and sedimentation.
• Provide smooth mouth feel
• When making ice cream
• Enlarge volume; Increase bulging rate.
• Shorten whipping time;
• Prevent thick ice crystal;
• Improve mouth feels;
• Provide creamy texture;
• Improve shape retention.
• When making cake gel
• Adjust α- crystal monoglycerides;
• Increase baking bulging rate;
• Control texture of paste.
• When making margarine
• Adjust oil crystal;
• Prevent water dispersion.
• When making non-dairy creamer
• Give a more uniform fat globule size distribution;
• Improved whitening effect;
• Dissolve in water well;
• Enlarge whipping cream volume;
• Shorten whipping time.
