Food Sponge Instant Cake Emulsifier Pastry To Prolong Shelf Life

Neutral Taste Emulsifying Agent For Cakes / Cake Emulsifier 10kg/carton

Description:

Yichuang brand Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

• Specifications:
• Instant Cake Emulsifier
• Appearance: Thick paste or waxy solid
• Color: Light yellow
• Taste: Neutral, little fatty
• Shelf life 12 months
• Foaming power (%): ≥350
• Arsenic (mg/kg) : ≤2
• Lead (mg/kg): ≤2

Yichuang Cake emulsion stabilizer (cake gel)

Use:

Applicable to all kinds of cakes, West Point, bread and so on.

Usage:

According to the total amount of flour, it is recommended to add 3% to 5%.

Effect

This product can speed up the batter, improve the stability and expansion of batter, can significantly improve the food organization, taste, softness.

Packing specifications;

A carton of 1 barrels / 1 barrel of 10 kg

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.