Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake, Chiffon Cake Good Stability And Emulsification Cake Gel

Description:

Yichuang® Instant Cake gel ( emulsifiers ) comprised of emulsifiers, which greatly improves volume through increased aeration and provides a more uniform crumb structure. It works amazing on sponge cake and many other cakes. The cake gel leaves baked cakes with a softness that can't be match.

Ingredients:
sorbitol, monoglyceride fatty acid ester, diglyceride fatty acid ester, propylene glycol.

Usage:
Applicable to all kinds of cakes, bread and so on. According to the total amount of flour, it is recommended to add 1% to 5%.

Product characteristics:

Resistance to bake

Pure fragrance (pure spice added)

Application method: Add with flour.

Features

Baking-proof: The scientific fomaula and technology ensure the product’s durability for high-temperature baking.

Pure aroma: It contains natural essence that produces a strong and pure aroma that considerably improves the flavor of the products.

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.