Edible Cas 31566-31-1 Bakery Emulsifiers Distilled Monoglyceride
For Ice cream
Description:
VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated
vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is
widely applied in food, medicine, pharmacy, plastic, packing
industry and cosmetics. It has a property of emulsification,
dispersibility, stabilization, foaming resistance, staling
resistance of starch and so on.
Specifications:
| Item | Unit | Specification |
1 | Appearance | —— | White to off-white waxy beads without unpleasant odor |
2 | Total monoglyceride | ％ | ≥ 95 |
3 | Acid value | mg KOH/g | ≤ 3 |
4 | Melting point | ℃ | Approx. 65 |
5 | Iodine value | g/100g | ≤ 2 |
6 | Arsenic | mg/kg | ≤ 1 |
7 | Shelf life |
| 24 months |
Applications:
1. Protein beverage
Function:stabilize the fat and protein, prevent elimination and
sedimentation
Dosage:0.05%-0.1% of total products
2. Ice cream
Function:avoid forming large ice crystal, improve mouth feels and
provide creamy texture, improve stabilization
Dosage:0.1%-0.2% of total products
3. Breads
Function:improves crumb softness, provides a fine and uniform crumb
structure, reduces staling rate
Dosage:0.3%-0.8% of flour
4. Cakes
Function:Enlarge volume, improve texture, prolong the shelf life
Dosage:3%-10% of oil
5. Biscuit
Function:Improve process properties, prevent oil separating out and
make the dough easy to off- module
Dosage:1.5%-2% of oil
6. Instant noodles
Function:Improve process properties, decrease oil absorbing and
cooking lost
Dosage:0.1%-0.2％ of flour
Oils and fats
7. Margarine
Function:Adjust the oil crystal, imparts fine and stable water
dispersion
Dosage: Subject to different purpose
8. Shortening
Function:Adjust the oil crystal, improve its function properties
Dosage:Subject to different purpose
9. Coffee-mate
Function:give a more uniform fat globule size distribution
resulting in improved whitening effect
Dosage:Subject to different purpose
10. Caramels, toffees and chocolate
Function:reduce stickiness and sugar crystallization, thus improve
the eating quality
Dosage:1.5%-2% of oil
11. Chewing gum
Function:Improve mastication and texture, soften gum base and
facilitate mixture, especially for SBR and PVA
Dosage:0.3%-0.5% of base
12. Meat products
Function:Help fat disperse and combine with water and starch,
prevent starch aging
Dosage:0.1%-1.0% of total products
Plastic
13. Foaming agent
Function:Act as physical foaming agent, help to produce fine and
even air bubbles in EPE, to enlarge and maintain the volume and
avoid shrinking
14. Lubricant
Function:Its excellent lubricating property gives products shiny
surface.
Personal cares
15. Cosmetics and personal care products
Function:Act as emulsifier and thickener
16. Medicines
Function: ointments,Act as emulsifier
