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Compound Cake Emulsifiers Poniard SP617 For Cake Bakery

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    Buy cheap Compound Cake Emulsifiers Poniard SP617 For Cake Bakery from wholesalers
     
    Buy cheap Compound Cake Emulsifiers Poniard SP617 For Cake Bakery from wholesalers
    • Buy cheap Compound Cake Emulsifiers Poniard SP617 For Cake Bakery from wholesalers
    • Buy cheap Compound Cake Emulsifiers Poniard SP617 For Cake Bakery from wholesalers
    • Buy cheap Compound Cake Emulsifiers Poniard SP617 For Cake Bakery from wholesalers
    • Buy cheap Compound Cake Emulsifiers Poniard SP617 For Cake Bakery from wholesalers
    • Buy cheap Compound Cake Emulsifiers Poniard SP617 For Cake Bakery from wholesalers
    • Buy cheap Compound Cake Emulsifiers Poniard SP617 For Cake Bakery from wholesalers

    Compound Cake Emulsifiers Poniard SP617 For Cake Bakery

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    Brand Name : VIVID
    Certification : KOSHER HALAL FSSC22000
    Payment Terms : T/T
    Supply Ability : 100MT PER MONTH
    Delivery Time : 12-15 days
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    Compound Cake Emulsifiers Poniard SP617 For Cake Bakery

    Compound Emulsifier (Cake Emulsifiers) Poniard tm Sp617 20 kg/ carton Light Yellow Waxy Beads Or Powder


    Product Description
    1. White to light-yellow powder, characteristic odor.
    2. Blended with several emulsifiers by peculiar spray process and mixture.
    3. It should be used in cake product as air inflation agent and emulsifier at the same time.
    Compound Cake Emulsifiers Poniard SP617 For Cake Bakery


    Ingredient
    Carrier: Glucose syrup, milk powder
    Emulsifier: E 472b, E 472 a, E 481(i), E 450 (iii)
    Dispersing auxiliary: E 433

    Characteristic
    1. SP 617 is made from optimized food emulsifiers and superior accessory.
    2. Keep characteristic egg odor persistent.
    3. Aeration speed should be enhanced.
    4. Perform well in cake structure,enhance water retention.
    5. Keep balance between emulsifying and aerating function, adapt to different formula among egg, water and oil
    in cake.
    6. SP 617 perform well in retrogradation resistance of starch , as a result , baked attributes behave well,
    especially for batter stability and soft texture.
    7. No additional (cake gel paste/SP) emulsifier ingredient is required or used in the recipe.


    Specification

    Arsenic(as As)mg/kg≤2
    Lead(Pb) mg/kg≤1
    Salmonella(25g)Absent
    Staphylococcus aureus(25g)Absent

    Compound Cake Emulsifiers Poniard SP617 For Cake Bakery


    Dosage
    Poniard TM SP617 should be use in cake pre-mix powder and cake commercial process with nitrogen filling
    machine, suggesting dosage is 3-5% of egg or 1-5% of total batter weight. According to different formula, dosage
    should be adjusted as required.

    Storage

    Poniard TM SP617 should be stored and dry in unbroken packaging. Max 25℃/77℉, max 80% relative humidity.
    Keep away from sunlight and odorous products. The shelf life is about 12 months.

    Legal status
    All ingredients in Poniard TM SP617 meets the specifications laid down by the FAO/WHO, the EU, and the Food
    Chemicals Codex.
    E 472 b is covered by EU reference, US FDA No. 21 CFR§172.852.
    E 472 a is covered by EU reference, US FDA No. 21 CFR§172.828.
    E 481(i) is covered by EU reference, US FDA No. 21 CFR §172.846(2000).
    E 450 (iii) is covered by EU reference, US FDA No. 21 CFR§182.6789.
    E 435 is covered by EU reference, US FDA No. 21 CFR§172.840.

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