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Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier

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Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier

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Brand Name :	Yichuang
Model Number :	Instant Cake Emulsifier
Certification :	ISO HALAL
Price :	Please contact sales person
Payment Terms :	Please contact sales person
Delivery Time :	7 to 14 days

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Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier

Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier

Description:

Our Yichuang Instant Cake Emulsifier is an essential ingredient for making high-quality cakes. Its unique formula helps create a delicate and soft texture, while also providing excellent stability and moisturizing properties to prevent cracking and retain freshness. We often see it use for sponge cake, chiffon cake, etc. Ideal for both home andprofessional baking.

Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier

Product characteristics and function:

1) OEM/ODM, supporting private label.

2) Fast foaming speed, smooth and delicate batter, maintaining the stability of the batter.

3) Improve the uniform and delicate organizational structure of the cake to make the finished product soft and elastic, with superior water retention performance.

Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier

Specification:

Item	Specification
Name	Instant Cake Emulsifier
Other Name	Cake gel, compound emulsifier, sponge cake (SP), cake Improver
Appearance	Grey white/milky white cream
Pb, mg/kg	≤0.05
As, mg/kg	≤0.1
Shelf life	1 year
Certification	HALAL, ISO, MSDS, COA, CO
Supply Type	OEM/ODM
Packing Size	10KG/Pail
Packaging	Barrel, carton
Min. Order	1000KGS
Ingredients	Sorbito SyruplE420(ii), Mono-and Diglycerides of Fatty Acids(E 471), Sortbitan Monostearate(E491), Propylene Glycol(I520), Polyglycerol Fatty Acid Ester(E475), Polyoxyet Hylene(20), Sorbitan monostearate (E435), Water.
Application	Sponge cake, Swiss roll, Egg pie, Cupcake, Chiffon cake, genoise cake, pudding cake, honey cake, mousse, tiramisu, and various types of cakes

Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier

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