Factory Supply Cake Emulsifier Quick Improve Gel Cake Emulsifier
For Cheese Cake, Sponge Cake, Chiffon Cake
Product Description:
The cake gel product has many advantages. It can aid batter aeration, resulting in an increase of the stability and expansion force.
Additionally, this product has a notable effect on the texture,
taste and softness of bakery food, making it much more enjoyable.
Therefore, the cake gel facilitates an easier, more efficient and
more successful baking process, helping bakers to produce products
of the best quality.
Features:
- Product Name: Cake Emulsifier
- Storage Conditions: Cool And Dry Place
- Origin: China
- Packaging: 10kg/pail
- Flavor: None
- Speciality: Baking Emulsifier, Cake Stabilizer
Technical Parameters:
| Product Name | Cake Emulsifier |
| Color | Brown To Yellowish |
| Packaging | 10kg/pail |
| Shelf Life | 1 Years |
| Certificate | ISO, HACCP, HALAL |
| Origin | China |
| Storage Conditions | Cool And Dry Place |
| Flavor | None |
| Form | Waxy Paste, Gel |
| Use | Baking Emulsifier, Baking Additive, Baking Emulsifier, Food
Additive |
Applications:
Yichuang's Cake Emulsifier is the perfect solution for those
looking to create perfect cakes with a perfect texture. With its
unique blend of ingredients, it can help stabilize, emulsify,
aerate, and thicken mixtures for cakes, doughs, and batters. It is
made from Halal, Kosher, and ISO9001 certified ingredients,
ensuring it meets the highest standards of quality and safety. With
a shelf life of 12 months and a minimum order quantity of 1,000kg,
this product is suitable for those who need large amounts of baking
emulsifier. This product is also FSSC22000 certified and comes in a
10kg/pail packaging for easy storage and transport. Its brown to
yellowish color and subtle flavor do not overpower your cake
recipes, making it a great choice for those who want a neutral
ingredient. Yichuang's Cake Emulsifier is perfect for baking,
providing a stable and consistent texture to cakes, doughs, and
batters. It is the perfect stabilizer and emulsifier for all baking
needs.
Packing and Shipping:
Cake Emulsifier Packaging and Shipping
Cake Emulsifier is packaged in a single plastic bottle. The bottle
is placed in a cardboard box with packing material to ensure safe
shipping. The box is then placed in a padded envelope or cardboard
box for delivery. The envelope or box is labeled with the product
name and quantity.
For shipping, the product is sent through a reliable carrier, with
tracking information provided. The product is shipped within 24
hours of order confirmation.
