KOSHER EMULSIFIERS MIXTURE POWDER FOOD GRADE EMULSI 20KG ( SEMI ICE CREAM LIQUID, FOR SOFT ICE CREAM, LONG SHELF-LIFE)

Mixed mulsifier BD series is mixture of glycerol esters of fatty acids and organic fatty acds

such like lactic acid , especially for ice cream liquid (v milk drinking) under UHT or pasteurization process.

BD can stabilize fat and protein, prevent elimination of water and sedimentation of protein,

improve process properties, increase aerating rate and bubble stabilization

Compositions: E471, E475, E481(i) , E472 b ( as fomula required)

Specification

Ice cream liquid long shelf-life fomula with BD series:

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.