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Halal Cake Food Grade Emulsifiers , Span 60 Sorbitan Monostearate OEM

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    Buy cheap Halal Cake Food Grade Emulsifiers , Span 60 Sorbitan Monostearate OEM from wholesalers
     
    Buy cheap Halal Cake Food Grade Emulsifiers , Span 60 Sorbitan Monostearate OEM from wholesalers
    • Buy cheap Halal Cake Food Grade Emulsifiers , Span 60 Sorbitan Monostearate OEM from wholesalers
    • Buy cheap Halal Cake Food Grade Emulsifiers , Span 60 Sorbitan Monostearate OEM from wholesalers
    • Buy cheap Halal Cake Food Grade Emulsifiers , Span 60 Sorbitan Monostearate OEM from wholesalers
    • Buy cheap Halal Cake Food Grade Emulsifiers , Span 60 Sorbitan Monostearate OEM from wholesalers
    • Buy cheap Halal Cake Food Grade Emulsifiers , Span 60 Sorbitan Monostearate OEM from wholesalers
    • Buy cheap Halal Cake Food Grade Emulsifiers , Span 60 Sorbitan Monostearate OEM from wholesalers
    • Buy cheap Halal Cake Food Grade Emulsifiers , Span 60 Sorbitan Monostearate OEM from wholesalers
    • Buy cheap Halal Cake Food Grade Emulsifiers , Span 60 Sorbitan Monostearate OEM from wholesalers

    Halal Cake Food Grade Emulsifiers , Span 60 Sorbitan Monostearate OEM

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    Brand Name : Vivid
    Certification : HACCP ISO HALAL KOSHER
    Model Number : Span 60, E491
    Price : Please contact sales person
    Delivery Time : 7 to 14 days
    Payment Terms : Please contact sales person
    Supply Ability : 20,000kgs
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    Halal Cake Food Grade Emulsifiers , Span 60 Sorbitan Monostearate OEM

    Halal Cake Food Grade Emulsifiers , Span 60 Sorbitan Monostearate


    Description:


    VIVIDR Span 60 is made from stearic acid and sorbitol. It’s widely used in instant dry yeast, cake emulsifying system, spreading, margarine, coffee whiteners, whipping gels, shortening, and so on.


    Specification:



    Item

    Unit

    Specification

    1

    Appearance

    ——

    White to yellow waxy beads or flake


    3

    Acid value

    mg KOH/g

    5-10


    4

    Saponification value (

    mg KOH/g

    147-157


    5

    Hydroxyl value

    mg KOH/g

    235-260 or as request


    6

    Lead(Pb)

    mg/kg

    ≤2



    Applications:


    1. Dry yeast

    Function:Act as carrier of the active yeast, promote dry yeast shape and maintain the bio-activity after hydration.

    Dosage:10-15% of water, 1% of dry yeast


    2. Margarine

    Function:Imparts fine and stable water dispersion. Improve plasticity. Prevent splashing during frying.

    Dosage:1-1.5%


    3. Shortening

    Function:Adjust oil crystal. Improve stability and whipping strength.

    Dosage:1-1.5%


    4. Whipping cream

    Function:Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams.

    Dosage:0.2-0.5%,usually with DMG and PGE


    5. Coffeemate

    Function:Give a more uniform fat globule size distribution resulting in improved whitening effect and disslove in water well.

    Dosage:0.5-1% of oil and fat,usually with DMG


    6. Cake emulsifier

    Function:Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life

    Dosage:3-5%,usually with DMG, PGE and PGMS


    7.Bread

    Function:Enlarge volume and improve texture.

    Dosage:0.3% of flour, usually using mixed emulsified oils and fats


    8. Ice cream

    Function:Promote emulsifying of dairy fat. Prevent thick ice crystal. Improve mouth feel. Increase bulging rate. Improve shape retention.

    Dosage:0.1-0.3%,usually with DMG


    9. Confections and chocolate

    Function: Improve dispersing of oils and fat. Decrease syrup viscosity and adjust crystallization of confections.

    Dosage:0.3%-1%, usually with Tween 60


    10. Dairy

    Function: Promote dispersing of fats and prevent delamination.

    Dosage: 0.1-0.3%


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