Stabilizer Food Grade Emulsifiers Citric and Fatty Acids Esters of Glycerol

Description:

VIVID Citric and Fatty Acids Esters of GlyceroL obtained by esterification of glycerol with citric acid and edible fatty acids or by reaction of a mixture of mono- and diglycerides of edible fatty acid with citric acid; consists of mixed esters of citric acid and edible fatty acids with glycerol; may contain minor parts of free fatty acids, free glycerol, free citric acid and mono- and diglycerides; partially neutralized with sodium Hydroxide. It is covered by EU reference No. E472 c. Due to the fact that legislation on the use of food additives varies from country to country, the local food law should be examined.

Citric and Fatty Acids Esters of GlyceroL specification

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.