Mono- and Diglycerides GMS101

Application area

Margarine, spread and other foods containing fat with oil separation, liquid margarine, and margarine spread which are not transported under cool conditions.

Potential benefits

Usage levels

( Based on total product , unless indicated otherwise.)
Prevention of oil separation 0.5-2.0%
Stabilization of liquid margarine 1-2%

Stabilization of crystal lattice 1-2%

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.