Breads Distilled Monoglycerides In Food processing E471 Emulsifier
ingredients
Description:
VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated
vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is
widely applied in food, medicine, pharmacy, plastic, packing
industry and cosmetics. It has a property of emulsification,
dispersibility, stabilization, foaming resistance, staling
resistance of starch and so on.
Specifications:
| Item | Unit | Specification |
1 | Appearance | —— | White to off-white waxy beads without unpleasant odor |
2 | Total monoglyceride | ％ | ≥ 93 |
3 | Acid value | mg KOH/g | ≤ 6 |
4 | Melting point | ℃ | Approx. 65 |
5 | Iodine value | g/100g | ≤ 3 |
6 | Arsenic | mg/kg | ≤ 1 |
7 | Shelf life |
| 24 months |
Applications:
1. Protein beverage
Function: stabilize the fat and protein, prevent elimination and
sedimentation
Dosage: 0.05%-0.1% of total products
2. Ice cream
Function: avoid forming large ice crystal, improve mouth feels and
provide creamy texture, improve stabilization
Dosage: 0.1%-0.2% of total products
3. Breads
Function: improves crumb softness, provides a fine and uniform
crumb structure, reduces staling rate
Dosage: 0.3%-0.8% of flour
4. Caramels, toffees and chocolate
Function: reduce stickiness and sugar crystallization, thus improve
the eating quality
Dosage: 1.5%-2% of oil
5. Chewing gum
Function: Improve mastication and texture, soften gum base and
facilitate mixture, especially for SBR and PVA
Dosage: 0.3%-0.5% of base
6. Meat products
Function: Help fat disperse and combine with water and starch,
prevent starch aging
Dosage: 0.1%-1.0% of total products
7. Cakes
Function: Enlarge volume, improve texture, prolong the shelf life
Dosage: 3%-10% of oil
8. Biscuit
Function: Improve process properties, prevent oil separating out
and make the dough easy to off- module
Dosage: 1.5%-2% of oil
9. Instant noodles
Function: Improve process properties, decrease oil absorbing and
cooking lost
Dosage: 0.1%-0.2％ of flour
10. Extrusion snacks
Function: Improve process properties, increase swelling rate,
provide a fine and uniform crumb structure, reduce staling rate
Dosage: 0.1%-0.2％ of flour
11. Foaming agent
Function: Act as physical foaming agent, help to produce fine and
even air bubbles in EPE, to enlarge and maintain the volume and
avoid shrinking
12. Lubricant
Function: Its excellent lubricating property gives products shiny
surface.
13. Anti-static agent
Function: Make the surface of plastic part hydrophilic to eliminate
static electricity, be applicable to production of package of
electronic parts
