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Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine

Guangzhou Masson Science and Technology Industry Company Limited
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    Buy cheap Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine from wholesalers
     
    Buy cheap Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine from wholesalers
    • Buy cheap Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine from wholesalers
    • Buy cheap Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine from wholesalers
    • Buy cheap Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine from wholesalers
    • Buy cheap Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine from wholesalers
    • Buy cheap Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine from wholesalers

    Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine

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    Brand Name : Vivid
    Certification : ISO HALAL KOSHER
    Model Number : DH-Z45,E471
    Price : Please contact sales person
    Delivery Time : 7 to 14 days
    Payment Terms : Please contact sales person
    Supply Ability : 20,000kgs
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    Food Additive Self Emulsifying Mono Di Glycerides For Shortening and margarine


    Food Additive Self Emulsifying Mono And Diglycerides For Shortening and margarine


    Description:


    VIVIDR self-emulsifying mono and-diglyceride E-DH-Z45 is an ideal multi-functional additive in ice cream,chewing gum,toffee,shortening,margarine,cream and lotion and plastid films.


    Product Description:


    Appearance: White waxy beads or powder

    Taste: Neutral,little fatty


    Specification


    Total monoglyceride content(%):≥40
    Free glycerol(%):≤5.0
    Iodine value(g I/100g):≤2.0
    Moisture (%):≤2.0
    Soap added (%):≤4.0
    Arsenic value (mg/kg):≤2
    Heavy metal (as Pb) (mg/kg):

    ≤10


    Applications:


    1. Protein beverage

    Function:stabilize the fat and protein, prevent elimination and sedimentation

    Dosage:0.05%-0.1% of total products


    2. Ice cream

    Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

    Dosage:0.1%-0.2% of total products


    Flour products


    3. Breads

    Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

    Dosage:0.3%-0.8% of flour


    4. Cakes

    Function:Enlarge volume, improve texture, prolong the shelf life

    Dosage: 3%-10% of oil


    5. Extrusion snacks

    Function:Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

    Dosage:0.1%-0.2% of flour


    Oils and fats


    6. Margarine

    Function: Adjust the oil crystal, imparts fine and stable water dispersion

    Dosage: Subject to different purpose


    7. Shortening

    Function: Adjust the oil crystal, improve its function properties

    Dosage: Subject to different purpose


    8. Peanut butter

    Function:provide creamy texture, high filling temperature, short set time and good oil holding capacity

    Dosage:0.1%-0.2% of total products


    9. Granular potato products

    Function: improve product quality and make production easier

    Dosage:0.3%-1.0% of starch


    Plastic


    10. Foaming agent

    Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking

    11. Lubricant

    Function:Its excellent lubricating property gives products shiny surface.

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