Glyceryl Monostearate E471 Emulsifiers HALAL Self Emulsifying

Description:

VIVID self emulsifying glyceryl monostearate DH-Z80 is a mixture principally consisting of mono-,di and triglycerides of stearic and palmitic acids and of minor proportions of glycerides of other fatty acids.It has good performance in coffee creamer,peanut butter and chewing gum.

Product Description:

Applications:

1. Breads

Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage: 0.3%-0.8% of flour

2. Cakes

Function: Enlarge volume, improve texture, prolong the shelf life

Dosage: 3%-10% of oil

3. Biscuit

Function: Improve process properties, prevent oil separating out and make the dough easy to off- module

Dosage: 1.5%-2% of oil

4. Instant noodles

Function: Improve process properties, decrease oil absorbing and cooking lost

Dosage: 0.1%-0.2％ of flour

5. Pasta products

Function: Improve process properties, decrease cooking lost

Dosage: 0.1%-0.2％ of flour

6. Extrusion snacks

Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

Dosage: 0.1%-0.2％ of flour

Oils and fats

7. Coffee-mate

Function: give a more uniform fat globule size distribution resulting in improved whitening effect

Dosage: Subject to different purpose

8. Caramels, toffees and chocolate

Function: reduce stickiness and sugar crystallization, thus improve the eating quality

Dosage: 1.5%-2% of oil

9. Chewing gum

Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

Dosage: 0.3%-0.5% of base

10. Edible antifoaming agent

Function: decrease and inhibit foaming during production

Dosage: 0.1%-1.0% of total products

Plastic

11. Anti-static agent

Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts.

About us

Guangzhou Masson Science & Technology Co., Ltd. established by Guangzhou Masson Group in 2007. The firm grew out of the Guangzhou Light Industry Research Institute (a Chinese state institution), with the strong financial strength and advanced scientific research capabilities, Masson had been a leading manufacturer for food additives in China.

Masson specialized in Distilled Glycerin Monostearate and always endeavoring to do still better, we own the R&D and production base covering the area over 20000 square meter in Guangzhou Economic & Technological Development District. Also, Masson has been a well-known brand and an ISO22000, KOSHER, HALAL certificated enterprise. As high quality and efficient food emulsifier, Distilled Glycerin Monostearate has been widely used in the industry areas of food, pharmacy, daily chemicals, plastics, packaging, cosmetics, etc. Masson's customers spread in our domestic market, Korea, Russia, South America, South-east Asia and other countries throughout the world.

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.