Factory Supply Food Grade Distilled Monoglyceride E471 Glycerol
Monostearate Powder
Product Description:
Glycerol monostearate, commonly known as GMS, is an organic
molecule used as an emulsifier.GMS is a white, odorless, and
sweet-tasting flaky powder that is hygroscopic. It is a glycerol
ester of stearic acid. It occurs naturally in the body as a product of the breakdown of fats, and is also found in fatty
foods.GMS is a food additive used as a thickening, emulsifying,
anti-caking, and preservative agent; an emulsifying agent for oils,
waxes, and solvents; a protective coating for hygroscopic powders;
a solidifier and control release agent in pharmaceuticals and a
resin lubricant. It is also used in cosmetics and hair care
products.
Features:
- Food Grade Ingredient
- Low Lead ≤1ppm
- Low Fatty Acid ≤2%
- Water Soluble
- Low Ash ≤1%
- Powder Form
Technical Parameters:
| Property | Value |
|---|
| Moisture | ≤3% |
| Heavy Metals | ≤10ppm |
| Name | Distilled Monoglycerides |
| Ash | ≤1% |
| Viscosity | Low |
| Monoglycerides Content | ≥90% |
| Color | White |
| Lead | ≤1ppm |
| Fatty Acid | ≤2% |
| Type | Food Grade Emulsifier |
Applications:
1. Used in the candy, chocolate, preventing the toffee appears
grease separation phenomenon; preventing chocolate sugar
crystallization and separation of oil and water, increase the
delicate sense. Reference dosage is 0.2% ~ 0.5%.
2. Used in ice cream, can make the organization mix
well-distributed, smooth, improve the shape maintain.
3 Used in the artificial cream, can prevent oil and water
separation, improve the quality of products.
4 Used in beverage, to add the containing of protein drinks, can
improve the stability, to prevent the oil from floating, protein
sink. It can also be used as a stabilizer in emulsion flavor.
5 Used in bread, can improve the dough structure, to prevent the
bread aging, soft, volume increases, more elastic, extending the
preservation period.
6 Used in cakes, and other emulsifying agents, as a foaming agent,
with the protein to produce a complex, moderate bubble film, volume
increases.
7 Used in cookies, adding to the dough can make the oil in the
emulsion state evenly dispersed, effectively prevent oil leakage,
improve the brittleness of the biscuits.
Support and Services:
We provide technical support and services for Food Grade
Emulsifiers. Our experienced team is dedicated to helping you find
the best solutions for your emulsifier needs. We can provide you
with the best advice and guidance on the use of emulsifiers for
food applications, as well as any other technical support you may
require. We also offer custom formulations and product development
services to help you create the perfect emulsifier for your
application. Our customer service team is available to answer any
questions you may have and provide assistance with any issues you
may encounter.
Packing and Shipping:
