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Food Grade E471 Emulsifier Mono Diglycerides Water Soluble Bakery Non - Dairy Creamer Raw Material

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    Buy cheap Food Grade E471 Emulsifier Mono Diglycerides Water Soluble Bakery Non - Dairy Creamer Raw Material from wholesalers
     
    Buy cheap Food Grade E471 Emulsifier Mono Diglycerides Water Soluble Bakery Non - Dairy Creamer Raw Material from wholesalers
    • Buy cheap Food Grade E471 Emulsifier Mono Diglycerides Water Soluble Bakery Non - Dairy Creamer Raw Material from wholesalers
    • Buy cheap Food Grade E471 Emulsifier Mono Diglycerides Water Soluble Bakery Non - Dairy Creamer Raw Material from wholesalers
    • Buy cheap Food Grade E471 Emulsifier Mono Diglycerides Water Soluble Bakery Non - Dairy Creamer Raw Material from wholesalers
    • Buy cheap Food Grade E471 Emulsifier Mono Diglycerides Water Soluble Bakery Non - Dairy Creamer Raw Material from wholesalers
    • Buy cheap Food Grade E471 Emulsifier Mono Diglycerides Water Soluble Bakery Non - Dairy Creamer Raw Material from wholesalers

    Food Grade E471 Emulsifier Mono Diglycerides Water Soluble Bakery Non - Dairy Creamer Raw Material

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    Brand Name : Vivid
    Model Number : GMS401
    Certification : ISO, HALAL, KOSHER,FSSC22000
    Price : Please contact sales person
    Payment Terms : Please contact sales person
    Supply Ability : 15,000kgs/ container
    Delivery Time : 10-15 days
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    Food Grade E471 Emulsifier Mono Diglycerides Water Soluble Bakery Non - Dairy Creamer Raw Material

    Food Grade E471 Mono Diglycerides Water Soluble Emulsifier Bakery Non-Dairy Creamer Raw Material​


    Description:

    VIVID Mono- and Diglycerides is made from edible, fully hydrogenated vegatable based oil. It is a generally accepted additive whichis widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resitstance, retrogradation resistance of starch and so on. As a food emulsifier, it is added to foods such as chocolate, margarine, shortening, and ice cream. The basic raw material for the production of cosmetics and medicinal ointments.


    Food Grade E471 Emulsifier Mono Diglycerides Water Soluble Bakery Non - Dairy Creamer Raw Material


    Mono- and Diglycerides Specification


    Inspection items
    Standard
    Test results
    Appearance
    /
    White powder solid without impurities,odorless, tasteless
    Glycerin Monostearate content
    40-52
    40
    Iodine value
    ≤4.0
    0.47
    Free glycerin
    ≤ 2.5
    0.35
    Freezing point
    60.0-70.0
    62.6
    Free acid (stearic acid)
    ≤ 2.5
    0.66
    Arsenic (As)
    ≤ 0.0001
    <0.0001
    Heavy metals (plumbum)
    ≤ 0.0005
    <0.0005

    Applications:

    • Mono- and Diglycerides is used in milk drinking, protein beverage, ice cream, cake gel, margarine, non-dairy creamer.

    • Especially in water soluble emulsion application with solubility above 55℃ water.


    Food Grade E471 Emulsifier Mono Diglycerides Water Soluble Bakery Non - Dairy Creamer Raw Material


    Dosage :

    1) Milk drinking: 0.12%-0.15% of total products above 55℃ with stirring and homogeneity.

    2) Protein beverage: 0.05%-0.15% of total products above 55℃ with stirring and homogeneity.

    3) Ice cream: 0.2-0.3% of total products, above 55℃ water, subject to different butter, fat & oils or margarine.

    4) Cake gel: 10%-20% 10%-20% of total products.

    5) Margarine: 0.3%-0.5% by the weight of fat & oils in 58℃-65℃, subject to different purpose.

    6) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat & oils above 58℃, subject to different purpose.

    Food Grade E471 Emulsifier Mono Diglycerides Water Soluble Bakery Non - Dairy Creamer Raw Material


    When making milk drinking,protein beverage

    • Provide emulsifying effect for dairy fat.

    • Prevent delamination and sedimentation.

    • Provide smooth mouth feel


    When making ice cream

    • Enlarge volume; Increase bulging rate.

    • Shorten whipping time;

    • Prevent thick ice crystal;

    • Improve mouth feels;

    • Provide creamy texture;

    • Improve shape retention.


    When making cake gel

    • Adjust α- crystal monoglycerides;

    • Increase baking bulging rate;

    • Control texture of paste.


    When making margarine

    • Adjust oil crystal;

    • Prevent water dispersion.


    When making non-dairy creamer

    • Give a more uniform fat globule size distribution;

    • Improved whitening effect;

    • Dissolve in water well;

    • Enlarge whipping cream volume;

    • Shorten whipping time.


    Food Grade E471 Emulsifier Mono Diglycerides Water Soluble Bakery Non - Dairy Creamer Raw Material


    Company Information
    We are a food additives and ingredients supplier in Guangzhou, China.
    We can offer you emulsifiers,thickeners, defoaming agent, cake emulsifiers and so on.


    Food Grade E471 Emulsifier Mono Diglycerides Water Soluble Bakery Non - Dairy Creamer Raw MaterialFood Grade E471 Emulsifier Mono Diglycerides Water Soluble Bakery Non - Dairy Creamer Raw Material

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