DMG95% Distilled Monoglyceride E471 Emulsifier Powder For Fats Products Palm Oil

Description:

VIVIDR DMG95% can be applied in breads, to improve crumb softness, provides a fine and uniform crumb structure, reduce staling rate. It can be also applied in cakes, to enlarge volume, improve texture, prolong shelf-life. When it is applied in biscuits, it helps improve process properties, prevent oil separating.

Product Description:

Applications:

1. Breads

Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

Dosage: 0.3%-0.8% of flour

2. Cakes

Function: Enlarge volume, improve texture, prolong the shelf life

Dosage: 3%-10% of oil

3. Biscuit

Function: Improve process properties, prevent oil separating out and make the dough easy to off- module

Dosage: 1.5%-2% of oil

4. Instant noodles

Function: Improve process properties, decrease oil absorbing and cooking lost

Dosage: 0.1%-0.2％ of flour

5. Pasta products

Function: Improve process properties, decrease cooking lost

Dosage: 0.1%-0.2％ of flour

6. Extrusion snacks

Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

Dosage: 0.1%-0.2％ of flour

Oils and fats

7. Coffee-mate

Function: give a more uniform fat globule size distribution resulting in improved whitening effect

Dosage: Subject to different purpose

8. Caramels, toffees and chocolate

Function: reduce stickiness and sugar crystallization, thus improve the eating quality

Dosage: 1.5%-2% of oil

9. Chewing gum

Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

Dosage: 0.3%-0.5% of base

10. Edible antifoaming agent

Function: decrease and inhibit foaming during production

Dosage: 0.1%-1.0% of total products

11. Anti-static agent

Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts.

Certifications

OU KOSHER

MUI HALAL

Our comapany

GGuangzhou Masson Science & Technology Industry Co.,Ltd. established in 1993, which has been a leading manufacturer for food additives in China. Masson specialized in Distilled Monoglyceride and keep endeavoring to make our products better and better. The production capability of Masson has reached 800 Metric tons monthly now.

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.