Health Glycerol Monostearate GMS501 With 50% - 60% Monoglyceride

Description:

VIVID^R Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVID^R Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.


Specifications:

Applications:

1. Margarine
Function: Imparts fine and stable water dispersion.
Suggested dosage: 1% of oils and fats

2. Shortening
Function: Adjust oil crystal.
Suggested dosage: 1% of oils and fats

3. Protein beverage
Function: Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.
Suggested dosage: 0.5-1%

4. Dairy
Function: Promote dispersing of fats and prevent delamination.
Suggested dosage: 0.1%, usually with Span 60

5. Ice cream
Function: Improve shape retention. Provide foam stabilization.
Suggested dosage: 0.3-0.5%

6. Coffee mate
Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.
Suggested dosage: 2-3.5% of oils and fats

7. Protein beverage
Function: Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.
Suggested dosage: 0.5-1%

8. Dairy
Function: Promote dispersing of fats and prevent delamination.
Suggested dosage: 0.1%, usually with Span 60

9. Chewing gum
Function: Soften gum base. Facilitate mixture. Improve mastication and texture.
Suggested dosage: 0.3-1% of gum base

10. Personal cares
Function: Used in facial cream, act as wetting agent
Suggested dosage: 20% of total emulsifier recipe

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.