Applications of Mono And Diglycerides Of Fatty Acids:
1. Food field: cake oil, butter, coffee mate, cold food, liquid solid
drink, dairy product, toffee, caramel, fruit candy, chocolate,
bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk),
Sausages, ham, rice noodles, noodles, starch, spicy foods, etc.
2. Cosmetics: Emollients, creams, hair creams, shampoos, etc., as
emulsifiers and thickeners.
3. Medical field: ointment, nutrient solution, etc.
Description:
Distilled Monoglycerides is an important and effective food
additive because of its emulsification, dispersibility,
stabilization, frothing, antiaging. It is a wholly safe food
additive.
1)It is an important and effective food additive because of its
emulsification, dispersibility, stabilization, frothing, antiaging.
3)It is a wholly safe food additive.
Description:
Distilled Monoglycerides is an important and effective food
additive because of its emulsification, dispersibility,
stabilization, frothing, antiaging. It is a wholly safe food
additive.
1)It is an important and effective food additive because of its
emulsification, dispersibility, stabilization, frothing, antiaging.
3)It is a wholly safe food additive.
Specification:
| Total monoglyceride content (%) | ≥90 |
| Free glycerol (%) | ≤1.5 |
| Free fatty acids (%) | ≤1.0 |
| Iodine value (g I/100g) | 18-26 |
| Melting point (℃) | ≥62.0 |
| Moisture(%) | ≤3.0 |
| Soap added(%) | ≤4.0 |
| Arsenic (mg/kg) | ≤1 |
| Heavy metal (as Pb) (mg/kg) | ≤10 |
VIVID Self-emulsifying mono and-diglyceride E-DH-Z80 is an ideal
multi- functional additive in ice cream, non dairy creamer, chewing
gum, toffee, shortening, margarine, and so on.
Applications:
1. Breads
Function: improves crumb softness, provides a fine and uniform
crumb structure, reduces staling rate
Dosage: 0.3%-0.8% of flour
2. Cakes
Function: Enlarge volume, improve texture, prolong the shelf life
Dosage: 3%-10% of oil
3. Biscuit
Function: Improve process properties, prevent oil separating out
and make the dough easy to off-module
Dosage: 1.5%-2% of oil
4. Instant noodles
Function: Improve process properties, decrease oil absorbing and
cooking lost
Dosage: 0.1%-0.2％ of flour
5. Pasta products
Function: Improve process properties, decrease cooking lost
Dosage: 0.1%-0.2％ of flour
6. Extrusion snacks
Function: Improve process properties, increase swelling rate,
provide a fine and uniform crumb structure, reduce staling rate
Dosage: 0.1%-0.2％ of flour
Oils and fats
7. Coffee-mate
Function: give a more uniform fat globule size distribution
resulting in improved whitening effect
Dosage: Subject to different purpose
8. Caramels, toffees and chocolate
Function: reduce stickiness and sugar crystallization, thus improve
the eating quality
Dosage: 1.5%-2% of oil
9. Chewing gum
Function: Improve mastication and texture, soften gum base and
facilitate mixture, especially for SBR and PVA
Dosage: 0.3%-0.5% of base
10. Edible antifoaming agent
Function: decrease and inhibit foaming during production
Dosage: 0.1%-1.0% of total products
Company Profile
Guangzhou Science & Technical Industry Co., Ltd. is a manufacturer
of E471 DMG, E475 PGE, DATEM, Defoaming agent, DATEM and other food
additive products, with complete testing equipment and strong
technical force. Our products are complete in variety, good in
quality, reasonable in price and exquisite in appearance. They are
widely used in dairy industry and other food industries.
FAQ
1. Packing ?
Agsinst client require.
2. How to pay ?
T/T, D/P, D/A, or other payment terms.
3. When is the lead time ?
After signed purchase order or pre-payment 10-15 days.
4. Loading port ?
Mainly Guangzhou, or other port like Lianyungang, Shanghai etc.
5. When is the time of reply ?
If you have any question or anyting, we will reply within 24 hours
as we got the message.
6. What the document we can supply ?
Invoice , Packing list ,BL,Health certificate or other as the
client’s require.
7. What kind of certificate do we have ?
ISO certificate ,Halal certificate , Kosher certificate.
Ice cream Emulsifiers
E471
Food Grade glyceryl monostearate
