Defoaming Agent For soybean and dairy products defoamer 10kg/carton
Calcium Carbonate Defoaming Agent No Damage strong defoaiming
ability
Description:
Vivid anti-foaming agent is made from mono- and diglycerides,
silicone emulsion, calcium carbonate and phospholipids.
Silicone-based defoamer has small surface tention, high surface
activity, and strong defoaiming ability with low dosage as well as
low cost. It is immiscible with water and most organic medium
matter, so that it can eliminate most bubble mediums. Due to heat
stability, it can be used in a wide temperature range of -5 ℃ ~
-150 ℃; due to chemical stability.
It can be used in fermentation process on soybean product or soymilk for
anti-foaming acid, alkali and salt solution with no damage to product quality if
the formula is appropriate.
Product Characteristics
- This product is safe according to national food safety standards GB
2760.
- The defoaming effect is significant with low dosage, and it can
eliminate the bubbles in 1-5 seconds.
- It has a wide application for varieties of bubble systems.
- This product is stable under acid and, alkali and high temperature
environment with good water dispersitility.
Specification:
Appearance Light yellow waxy beads or powder, with smell of ester
of fatty acids
Defoaming time, seconds ≤50
Foam-restraining time, seconds ≤40
Arsenic (mg/kg): ≤4
Heavy metals (as Pb) (mg/kg): ≤30
Loss on drying, % ≤5
Arsenic, mg/kg ≤2
Application:
foam elimination and suppression, for bean products
Dosage:
0.1％～0.3％ by weight of dry beans
Usage:
When heated to above 90 ℃, add “VIVID” Edible Anti-foamer to
soybean milk and stir till dissolve.
Packaging:
1 kg packed in food grade PE bag, 10 bags in a master carton.
