Gb 2760 Food Grade Defoaming Agent
Description:
Vivid anti-foaming agent is made from mono- and diglycerides,
silicone emulsion, calcium carbonate and phospholipids.
Silicone-based defoamer has small surface tention, high surface
activity, and strong defoaiming ability with low dosage as well as
low cost. It is immiscible with water and most organic medium
matter, so that it can eliminate most bubble mediums. Due to heat
stability, it can be used in a wide temperature range of -5 ℃ ~
-150 ℃; due to chemical stability, it can be used in acid, alkali
and salt solution with no damage to product quality if the formula
is appropriate.
Product Characteristics
- This product is safe according to national food safety standards GB
2760.
- The defoaming effect is significant with low dosage, and it can
eliminate the bubbles in 1-5 seconds.
- It has a wide application for varieties of bubble systems.
- This product is stable under acid and, alkali and high temperature
environment with good water dispersitility.
Specification:
Appearance Light yellow waxy beads or powder, with smell of ester
of fatty acids
Defoaming time, seconds ≤50
Foam-restraining time, seconds ≤40
Arsenic (mg/kg): ≤4
Heavy metals (as Pb) (mg/kg): ≤30
Loss on drying, % ≤5
Application:
to eliminate the bubble during bean products processing.
Dosage:
0.1％～0.3％ by weight of dry beans
Application method:
when soy bean milk’s temperature reaches over 90℃, add this product
and well mix until it is fully melted into the soy bean milk.
