Safe Food Emulsifier For French Bread , Sponge Cake Emulsifier

Description:

Vivid® Mixed Emulsifier For Food 8301 can be used in making various kinds of bread. It could strengthen the gas-holding capacity of bread during the production process so as to improve the bread structure and slow down the anti-aging progress to main the water content of bread and prolong the shelf life.

Product Description:

VIVID SP Cake Emulsifier

Appearance: Thick paste or waxy solid

Color: Pale brown or yellow

Taste: Neutral, little fatty

Specification:

Foaming power (%): ≥350

Arsenic (mg/kg) : ≤2

Lead (mg/kg): ≤2

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.