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Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes

Guangzhou Masson Science and Technology Industry Company Limited
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    Buy cheap Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes from wholesalers
     
    Buy cheap Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes from wholesalers
    • Buy cheap Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes from wholesalers
    • Buy cheap Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes from wholesalers
    • Buy cheap Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes from wholesalers
    • Buy cheap Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes from wholesalers
    • Buy cheap Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes from wholesalers
    • Buy cheap Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes from wholesalers

    Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes

    Ask Lasest Price
    Brand Name : Yichuang
    Model Number : Instant Cake Gel
    Certification : HACCP ISO HALAL KOSHER
    Price : Please contact sales person
    Payment Terms : Please contact sales person
    Delivery Time : 7 to 14 days
    • Product Details
    • Company Profile

    Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes

    Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread and Sponge Cakes


    Description:

    Yichuang Instant Cake Gel is of vegetable origin, suitable for all types of sponge batters: sponge cakes, Swiss rolls, cup cakes, layer cakes, chiffon cakes, muffins, etc. The item can help to reduce the whipping time and allow perfectly emulsified batters, with good structure and stability during baking, resulting in perfect shape, thin peel, fine and even texture, long lasting freshness of the finished product.


    Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes


    Application Range:


    For making bread such as toast.

    Product Characteristics

    (1) It can make the bread soft and delicious for 72 hours.

    (2) It can increase the volume and improve the texture of bread.

    (3) The natural fermented flavor gives refreshing taste.

    (4) It can keep the flavor after baking.

    (5) It can adapt to a wide range of temperature, and will not become hard at low temperatures.

    (6) It can improve the dough performance and fermentation degree.

    Packaging: 18kg/ barrel

    Storage

    Room temperature (best storage temperature is 15 ° C to 25 ° C). Avoid high temperature, high humidity and direct sunlight.


    Product Description:

    Appearance:Thick paste or waxy solid
    Color:Pale brown or yellow
    Taste:Neutral, little fatty

    How to use:

    1. When making cakes, just add the slurry to the mixing tank before the slurry is quickly stirred.

    2. When making bread, it is added last with fat.

    3. Make moon cake skin and add it together with grease.

    4. When making the tide-style mooncake skin, add it into the crisp heart.


    Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes


    Suggested dosage:

    1. Making cakes-3%-5% of the amount of flour, but not more than 3% of the total finished product

    2. Making bread-1-2% of the amount of flour

    3. Taiwanese moon cakes-5% of the amount of flour

    4. Cantonese-style moon cakes-0.3% of the amount of flour

    5. Tide-style moon cakes-5% of the amount of flour


    Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes


    Package:

    10KG/ barrel


    Our Company

    We, Guangdong Qilequ Food Science and Technology Co.,Ltd., have been manufacturing food flavor and food additives for over 10 years. All of our products are produces in strict compliance with ISO9001 & ISO22000 to be of excellent quality which is up to international advanced level.


    Our Technical Centre,which is mainly involved in technical research center and development ,carries out R&D of new products and research on application round the year,so as to provide clients with high-quality products and powerful technical support. Our products have been well sold in China,and exported to USA, Europe, Middle East,Japan, Southeast Asian countries as well as other regions.

    Quality Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel Making Bread And Sponge Cakes for sale
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