Swiss Rolls Emulsifier Cake Gel Cake Stabilizer Emulsifier For Sponge Cake, Chiffon Cake For Stability

Description:

Yichuang Instant Cake Gel, designed by our company, is a type of compound emulsifier product specially for cake-making process. It is suitable for the production of various sponge cakes, yolk pies, and other pastries products. This products can provide stable emulsification performance, efficient inflatable filling performance, and maintain the moist taste of cakes.

Product Description:

Specification:

Application range:
Suitable for making multiple types of cakes and pastries such as layered cakes, mini cup cakes, steamed cakes, sponge cakes, Nagasaki cakes, Swiss roll cakes, etc.

Usage

Mix evenly with the batter, whip quickly to the required specific gravity, then pour into the mold and bake in the oven.

Dosage

Approximately 3-5% of the total eggs.

Shelf Life

12 Months

Packaging

3KG, 5KG, 10KG, 20KG

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.