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HALAL Food Emulsifier Milky White DATEM Diacetyl Tartaric Acid Esters Of Mono And Diglycerides

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HALAL Food Emulsifier Milky White DATEM Diacetyl Tartaric Acid Esters Of Mono And Diglycerides

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Brand Name :	VIVID
Model Number :	DATEM
Certification :	FSSC22000 ISO HALAL KOSHER
Payment Terms :	T/T
Supply Ability :	100 tons per month
Delivery Time :	10-14 days

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HALAL Food Emulsifier Milky White DATEM Diacetyl Tartaric Acid Esters Of Mono And Diglycerides

HALAL Food Emulsifier Milky White DATEM/Diacetyl Tartaric Acid Esters of Mono- and Diglycerides

Product description:

Diacetyl Tartaric Acid Esters of Mono- and Diglycerides/DATEM has a strong emulsifying, dispersing and anti-aging effects, and it is a good emulsifier and dispersant. It can effectively enhance the elasticity, toughness and gas-holding properties of the dough, and reduce the degree of dough weakness. Increase the volume of bread and steamed bread and improve the structure. It can also be used for sugar and syrup and spices.

HALAL Food Emulsifier Milky White DATEM Diacetyl Tartaric Acid Esters Of Mono And Diglycerides

Application range	Function	Suggested dosage
Cheese	Enhance silky feeling,improve cutting evenness	0.2%-0.5%
Acid modified milk drink	With good acid resistance, promote fat emulsification, prevent protein flocculation,and prevent lamination	0.05%-0.10%, usually used with SMG and DMG
Fermented milk drink	With good emulsification under low PH value, improve emulsification stability	0.1%-0.2%,usually used with DMG
Cream	Improve emulsification stability	0.3%-0.5%,usually used with SSL and PGE
Grease	Help to put fat crystal in order,improve the emulsifying stability,enhance the air-holding ability	0.2%-0.5%
Bread improver	Improve crumb structure, soften crumb, improve the air-holding ability of fermented dough, enlarge bread volume and improve elasticity	0.2%-0.3% of dough
Cold drink(except ice)	Improve aeration ability, promote fat spread evenly	0.2%-0.3%
Confection	Help fat and sugar get mixed evenly,and obtain a shiny surface	1%-5%
Flour products	Improve gluten, reduce turbid situation when cooking	0.3%-1.0%
Vegetable beverage	Provide a stable emulsion effect	0.1%-0.2%
Protein beverage	Promote emulsifying of dairy fat, provide a smooth mouth feeling	0.1%-0.2%

Specifications:

	Item	Unit	Specification
1	Appearance	——	Light yellow or milky white wax beads, with the odor of acetic acid Scent
2	Residue on lgnition	%	≤ 0.5
3	Total acetic acid	%	8-32
4	Total glycerin	%	11-28
5	Acid value	mg KOH/g	62-76
6	Saponification value	mg KOH/g	380-425
7	Lead	mg/kg	≤ 2

HALAL Food Emulsifier Milky White DATEM Diacetyl Tartaric Acid Esters Of Mono And Diglycerides

Product Tags:

HALAL Food Emulsifier

Milky White Food Emulsifier

HALAL Food Emulsifier Milky White DATEM Diacetyl Tartaric Acid Esters Of Mono And Diglycerides

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