Waxy Beads Mixed Food Emulsifier Distilled Monoglyceride With
Higher Iodine Value
Description:
Vivid®Distilled Monoglyceride HI20 is a high quality and efficiency food emulsifier, it's widely used as
good emulsificationdistribution, and stabilization in food. It has
been used in the industry areas of food, medicine, household
chemicals, plastic, packaging and cosmetic etc., It is also a safe
food additives which is completely non-toxic and harmless, and
there is no restriction intake by the human body. DMG is the safety
and high quality food additives.
Product Description:
Distilled Monoglyceride HI20
| Appearance: | Waxy solid |
| Color: | White or yellowish |
| Taste: | Neutral, little fatty |
Specification:
| Distilled Glycerin Monostearate content % | ≥ 90 |
| Free glycerin % | < 1.5 |
| Acid value, mg KOH/g | ≤ 3.0 |
| Arsenic (mg/kg) | ≤ 2.0 |
| Iodine value(g/100g) | 18-26 |
| Lead (mg/kg) | ≤ 2.0 |
| Melting point | Approx. 62 |
Properties:
(1)Good emulsifying, dispersing, stabilizing Properties;
In the food processing oil-water separation often occurs, in order
to improve product quality and prolong shelf life. Emulsifier is
usually added during the procession, it will stabilize the mixed
phase, and form a uniform emulsion. So that to avoid and prevent
oil-water separation, stratification, precipitation happen in food
and beverage,
(2)Starch anti-aging effects;
DMG can form complexes with protein and starch, and can form
insoluble complexes with amylose starch to prevent the
recrystallization after cooling to prevent the aging of starch
retrogradation, making bread, cake, potato products and other
starch-rich foods remain fresh and soft for a long time.
(3)To improve the fats crystallization;
Molecular distilled monoglycerides can orient in the surface of
greese, control and stabilize greese crystallizing, especially in
margarine, shortening and other oils and fats products, . It can
also improve the plasticity and ductility to prevent the condensate
layer and so on.
