Acid-resisiting Compound Emulsifier JD Series 10KG/20KG Carton (For non-dairy Creamer Whipping with Fruit Jam)

Acid-resisiting Compound Emulsifier is mixture emulsifier of

glycerol esters of fatty acids, SSL, SPAN60 and so on.

Non-dairy whipping topping which is under-inflation & unstable with sour fruid jam or yoghourt,

could be improved by JD Series.

JD Serie can improve foam volume and structure, create a nice and stiff foam, shorten whipping time.

Compositions:E475, E471, E481(i) , E491 ( as fomula required)

Specification

Non-dairy Creamer Whipping Topping fomula with JD series:

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.