Pale Brown Food Emulsifier Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel

Product name: Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel

Application: Used for making western pastries, cakes of sponge cake style and pther bakery foods.

Use directions: Add the cake gel directly into the batter of cake, little western pastries of sponge cake styles.

Recommended dosage: In average and top grade sponge cake: 3 - 5% by weight of eggs. In bread: 0.5-1% by weight of flour.

Certificates: HALAL, ISO22000 , ISO9001

Product Specification:

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.