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CAS123-94-9 Ice Cream Emulsifiers / Glycerol Monostearate GMS 401

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    Buy cheap CAS123-94-9 Ice Cream Emulsifiers / Glycerol Monostearate GMS 401 from wholesalers
     
    Buy cheap CAS123-94-9 Ice Cream Emulsifiers / Glycerol Monostearate GMS 401 from wholesalers
    • Buy cheap CAS123-94-9 Ice Cream Emulsifiers / Glycerol Monostearate GMS 401 from wholesalers
    • Buy cheap CAS123-94-9 Ice Cream Emulsifiers / Glycerol Monostearate GMS 401 from wholesalers
    • Buy cheap CAS123-94-9 Ice Cream Emulsifiers / Glycerol Monostearate GMS 401 from wholesalers
    • Buy cheap CAS123-94-9 Ice Cream Emulsifiers / Glycerol Monostearate GMS 401 from wholesalers
    • Buy cheap CAS123-94-9 Ice Cream Emulsifiers / Glycerol Monostearate GMS 401 from wholesalers
    • Buy cheap CAS123-94-9 Ice Cream Emulsifiers / Glycerol Monostearate GMS 401 from wholesalers

    CAS123-94-9 Ice Cream Emulsifiers / Glycerol Monostearate GMS 401

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    Brand Name : Vivid
    Certification : ISO, HALAL, KOSHER, FSSC22000
    Model Number : GMS 401 beads, E471
    Price : Please contact sales person
    Delivery Time : 7 to 14 days
    Payment Terms : Please contact sales person
    Supply Ability : 20,000kgs
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    CAS123-94-9 Ice Cream Emulsifiers / Glycerol Monostearate GMS 401

    CAS123-94-9 Ice Cream Emulsifiers / Glycerol Monostearate GMS 401


    Description:


    VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.


    Specifications:



    Item

    Unit

    Specification

    1

    Appearance

    ——

    White to off-white waxy beads without unpleasant odor

    2

    Total monoglyceride

    40-50

    3

    Acid value

    mg KOH/g

    ≤ 3

    4

    Melting point

    Approx. 58

    5

    Iodine value

    g/100g

    ≤ 3

    6

    Arsenic

    mg/kg

    ≤ 2


    Applications:


    Application range

    Function

    Suggested dosage

    Margarine

    Imparts fine and stable water dispersion.

    1% of oils and fats

    Shortening

    Adjust oil crystal.

    1% of oils and fats

    Ice cream

    Improve shape retention.Provide foam stabilization.

    0.3-0.5%

    Coffeemate

    Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

    2-3.5% of oils and fats

    Protein beverage

    Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

    0.5-1%

    Dairy

    Promote dispersing of fats and prevent delamination.

    0.1%, usually with Span 60

    Chewing gum

    Soften gum base. Facilitate mixture.Improve mastication and texture.

    0.3-1% of gum base

    Personal cares

    Used in facial cream, act as wetting agent

    20% of total emuslfier recipe


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