Datem E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides with ISO, FSSC, kosher, Halal certificate

Datem E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides

Description:

DATEM (E472e), which has strong emulsifying, dispersing and anti-aging effects, and is a good emulsifier and dispersant. It can effectively enhance the elasticity, toughness and gas-holding properties of the dough, and reduce the degree of dough weakness. Increase the volume of bread and steamed bread and improve the structure. It can also be used for sugar and syrup and spices.

Specification:

Application:

1. It can effectively enhance the elasticity, toughness and gas-holding property of dough, and reduce the degree of dough weakness. Increase the volume of bread and steamed bread and improve the structure.

2. It interacts with amylose to delay and prevent food aging.

3. It can be used for cream, making the product smooth and delicate.

4. It is used for butter and concentrated butter to prevent oil from escaping and improve stability.

5. It can also be used in sugar and syrup and spices.

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.