Waxy Solid Margarine Food Grade Emulsifiers Oil For Stable Water Dispersion

Description:

Mono- and Diglycerides DH-Z80 is a mixture principally consisting of mono- and diglycerides of stearic and palmistic acids, and minor proportion of sodium stearate is included. It can be used in the baked products, oil and so on.

Specification:

Applications:

1. Margarine

Function: Imparts fine and stable water dispersion. Keep smooth texture. Avoid splashing and foaming during frying.

Dosage: 1% of oils and fats

2. Margarine for cake/Shortening

Function: Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life.

Dosage: 1% of oils and fats,usually with DMG

3. Shortening

Function: Adjust oil crystal. Imparts fine and stable water dispersion.

Dosage: 1% of oils and fats

4. Whipping cream

Function: Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams. Improve mouth feel.

Dosage: 0.5-1%,usually with DMG and Span60

5. Cake emulsifier

Function: Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life

Dosage: 5%-15% of total recipe,usually with DMG,Span60 and PGE

6. Cake

Function: Enlarge volume. Keep sponge foams homogeneous. Improve texture and mouth feel. Reduce staling rate of starch. Prolong shelf life.

Dosage: 0.5% of flour,usually using cake gel directly.

7. Bread and pastry

Function: Enlarge volume. Improve texture and prolong shelf life

Dosage: 0.3% of flour,usually using mixed emulsified oils and fats.

8. Ice cream

Function: Improve bulging rate and shape retention. Stabilize foams.

Dosage: 0.3-0.5%,usually with DMG

9. Dairy

Function: Promote dispersing of fats and prevent delamination.

Dosage: 0.2-0.5%,usually with DMG

10. Personal cares

Function: Used in facial cream, improve lubricating property, stability and shape retention..

Dosage: 5-10% of total emuslfier recipe

11. Medicine

Function: Act as emulsifier and stabilizer in cream, paste, suppository in medicine industry.

Dosage: 10-20% in fats and oils

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.