Cream white compound emulsifiers powder 20KG/carton (For whipping topping on Chinese tea, fruit juice, coffee), creamy

Compound emulsifiers​ BD series is mixture emulsifier based on glycerol esters of fatty acids and

and organic fatty acids, such as lactic acid,

especially for whipping topping on Chinese tea, coffee, juice, favor drinking.

BD can stabilize fat and protein, prevent elimination and sedimentation

Compositions:E471, E475,E481(i) , E472 b (as fomula require)

Specification

Dairy topping whipping creamer fomula with B2000 series:

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.