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Health Glycerol Monostearate Bakery Ingredient Foam Stabilization For Ice Cream

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    Buy cheap Health Glycerol Monostearate Bakery Ingredient Foam Stabilization For Ice Cream from wholesalers
     
    Buy cheap Health Glycerol Monostearate Bakery Ingredient Foam Stabilization For Ice Cream from wholesalers
    • Buy cheap Health Glycerol Monostearate Bakery Ingredient Foam Stabilization For Ice Cream from wholesalers
    • Buy cheap Health Glycerol Monostearate Bakery Ingredient Foam Stabilization For Ice Cream from wholesalers
    • Buy cheap Health Glycerol Monostearate Bakery Ingredient Foam Stabilization For Ice Cream from wholesalers
    • Buy cheap Health Glycerol Monostearate Bakery Ingredient Foam Stabilization For Ice Cream from wholesalers
    • Buy cheap Health Glycerol Monostearate Bakery Ingredient Foam Stabilization For Ice Cream from wholesalers

    Health Glycerol Monostearate Bakery Ingredient Foam Stabilization For Ice Cream

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    Brand Name : Vivid
    Certification : HACCP, ISO, HALAL, KOSHER
    Model Number : GMS 501 Powder, E471
    Price : Please contact sales person
    Delivery Time : 7 to 14 days
    Payment Terms : Please contact sales person
    Supply Ability : 20,000kgs
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    Health Glycerol Monostearate Bakery Ingredient Foam Stabilization For Ice Cream


    Health Glycerol Monostearate Bakery Ingredient Foam Stabilization For Ice Cream


    Description:


    VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.


    Specifications:



    Item

    Unit

    Specification

    1

    Appearance

    ——

    White to off-white waxy beads without unpleasant odor

    2

    Total monoglyceride

    60-76

    3

    Acid value

    mg KOH/g

    ≤ 3

    4

    Melting point

    Approx. 58

    5

    Iodine value

    g/100g

    ≤ 3

    6

    Arsenic

    mg/kg

    ≤ 2


    Applications:


    1. Margarine

    Function: Imparts fine and stable water dispersion.

    Dosage: 1% of oils and fats


    2. Shortening

    Function: Adjust oil crystal.

    Dosage: 1% of oils and fats


    3. Ice cream

    Function: Improve shape retention.Provide foam stabilization.

    Dosage: 0.3-0.5%


    4. Coffeemate

    Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

    Dosage: 2-3.5% of oils and fats


    5. Protein beverage

    Function: Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

    Dosage: 0.5-1%


    6. Dairy

    Function: Promote dispersing of fats and prevent delamination.

    Dosage: 0.1%, usually with Span 60


    7. Chewing gum

    Function: Soften gum base. Facilitate mixture.Improve mastication and texture.

    Dosage: 0.3-1% of gum base


    8. Personal cares

    Function: Used in facial cream, act as wetting agent

    Dosage: 20% of total emuslfier recipe


    Product Tags:

    bakery ingredients

      

    baking ingredients

      
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