White Tartar Powder For Cakes , Corn Starch Baking Powder Ingredients

Product Description:

VIVID Tartar Powder

Appearance: white powder

Specification:

Ingredients:

potassium hydrotartrate, xanthan gum, sugar, Corn Starch

Suggestive dosage:

1% - 3% by weight of egg albumen

Characteristics:

It’s applicable to cakes with egg albumen. It lets egg albumen fully inflate and stay stable, gives cake a fine texture.

Storage:

Keeping dry and cool, away from sunlight, it has a shelf life of 18 months in original package.

Packaging:

1kg per food grade PE bag in plastic pail, 12kg in a master carton

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.