Product Description:
Our Compound Emulsifier SP817, which is in powder-form, is an
essential ingredient for making high quality cake pre-mix. Its
unique formula helps create a delicate and soft texture, while also
providing excellent stability and moisturizing properties to
prevent cracking and retain freshness. We often see it use for
sponge cake, chiffon cake, biscuits, Tiramisu, waffle, etc. Ideal
for both home and professional baking.
Features:
- Product Name: Bakery Ingredient
- Property: Emulsification, Foaming Etc.
- Storage: Cool And Dry Place
- Model Name: Compound Emulsifier SP817
- Odor: Neutral And Free From Extraneous Odor
- Odour: Neutral
- Keywords: Bakery Ingredient, Pastry Fixings
Technical Parameters:
| Attribute | Details |
|---|
| Odour | Neutral |
| Storage Type | Cool And Dry Place |
| Packing | 20kgs/carton |
| Country Of Origin | Guangzhou, China |
| Ingredients | Milk Powder, Sugar, Salt, Baking Powder |
| Sample | Available |
| Odor | Neutral And Free From Extraneous Odor |
| Storage | Cool And Dry Place |
| Model Name | Compound Emulsifier SP817 |
| Loading Quantity | 12MT/20'FCL |
Applications:
1. SP817 is made from optimized food emulsifiers and superlor
accessory
2. Keep characteristic egg odor persistent.
3. Aeration speed should be enhanced
4. Perform well in cake structure, enhance water retention
5. Keep balance between emulsifying and aerating function, adapt to
different formula among egg, water and oiin cake.
6. SP817 perform well in retrogradation resistance of starch , as a
result , baked attributes behave well.6especially for batter
stability and soft texture
7. No additional (cake gel paste/SP) emulsifier ingredient is
required or used in the recipe
Customization:
Brand Name: Poniard
Model Number: SP817
Place of Origin: Guangzhou, China
Ingredients: Milk Powder, Sugar, Salt, Baking Powder
Odour: Neutral
Sample: Available
Loading Quantity: 12MT/20'FCL
Advantages of our cake emulsifier
1) Fast foaming speed, smooth and delicate batter, maintaining the
stability of the batter.
2) Improve the uniform and delicate organizational structure of the
cake to make the finished product soft and elastic, with superior
water retention performance.
Packing and Shipping:
Carton and PE inner bag, 10KG*2
