Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization For Pastry Industry

Description:

VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive whichIt is widely used as emulsifier, thickening agent, preservative agent, foaming agent, lubricant agent, antifogging agent and in food and daily chemical industry.

Specifications:

Applications:

1. Margarine

Function: Imparts fine and stable water dispersion.

Dosage: 1% of oils and fats

2. Shortening

Function: Adjust oil crystal.

Dosage: 1% of oils and fats

3. Ice cream

Function: Improve shape retention.Provide foam stabilization.

Dosage: 0.3-0.5%

4. Coffeemate

Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

Dosage: 2-3.5% of oils and fats

5. Protein beverage

Function: Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

Dosage: 0.5-1%

6. Dairy

Function: Promote dispersing of fats and prevent delamination.

Dosage: 0.1%, usually with Span 60

7. Chewing gum

Function: Soften gum base. Facilitate mixture.Improve mastication and texture.

Dosage: 0.3-1% of gum base

8. Personal cares

Function: Used in facial cream, act as wetting agent

Dosage: 20% of total emuslfier recipe

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.