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Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization GMS501 For Pastry Industry

Guangzhou Masson Science and Technology Industry Company Limited
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    Buy cheap Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization GMS501 For Pastry Industry from wholesalers
     
    Buy cheap Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization GMS501 For Pastry Industry from wholesalers
    • Buy cheap Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization GMS501 For Pastry Industry from wholesalers
    • Buy cheap Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization GMS501 For Pastry Industry from wholesalers
    • Buy cheap Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization GMS501 For Pastry Industry from wholesalers
    • Buy cheap Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization GMS501 For Pastry Industry from wholesalers
    • Buy cheap Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization GMS501 For Pastry Industry from wholesalers

    Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization GMS501 For Pastry Industry

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    Brand Name : Vivid
    Model Number : GMS501 Powder, E471
    Certification : HACCP, ISO, HALAL, KOSHER
    Price : Please contact sales person
    Payment Terms : Please contact sales person
    Supply Ability : 20,000kgs
    Delivery Time : 7 to 14 days
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    Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization GMS501 For Pastry Industry

    Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization For Pastry Industry


    Description:

    VIVIDR Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.


    Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization GMS501 For Pastry Industry


    Specifications:



    Item

    Unit

    Specification

    1

    Appearance

    ——

    White to off-white waxy beads without unpleasant odor

    2

    Total monoglyceride

    50

    3

    Acid value

    mg KOH/g

    ≤ 3

    4

    Melting point

    Approx. 58

    5

    Iodine value

    g/100g

    ≤ 3

    6

    Arsenic

    mg/kg

    ≤ 2


    Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization GMS501 For Pastry Industry


    Applications:

    1. Margarine

    Function: Imparts fine and stable water dispersion.

    Dosage: 1% of oils and fats


    2. Shortening

    Function: Adjust oil crystal.

    Dosage: 1% of oils and fats


    3. Ice cream

    Function: Improve shape retention.Provide foam stabilization.

    Dosage: 0.3-0.5%


    4. Coffeemate

    Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

    Dosage: 2-3.5% of oils and fats


    5. Protein beverage

    Function: Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

    Dosage: 0.5-1%


    6. Dairy

    Function: Promote dispersing of fats and prevent delamination.

    Dosage: 0.1%, usually with Span 60


    7. Chewing gum

    Function: Soften gum base. Facilitate mixture.Improve mastication and texture.

    Dosage: 0.3-1% of gum base


    8. Personal cares

    Function: Used in facial cream, act as wetting agent

    Dosage: 20% of total emuslfier recipe


    Quality Healthy Food Grade Bakery Ingredient Glycerol Monostearate Foam Stabilization GMS501 For Pastry Industry for sale
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