Specification

Ingredients

Carrier: Glucose syrup, milk powder

Emulsifier: E472b, E472a, E450(iii)

Dispersing auxiliary: E433

Suggested dosage

Suggesting dosage is 3-5% of eggs or 1-5% of total batter weight, according to different fomula, dosage should be adjusted as required.

Application method

Add with flour.

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.