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Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL

Guangzhou Masson Science and Technology Industry Company Limited
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    Buy cheap Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL from wholesalers
     
    Buy cheap Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL from wholesalers
    • Buy cheap Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL from wholesalers
    • Buy cheap Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL from wholesalers
    • Buy cheap Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL from wholesalers
    • Buy cheap Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL from wholesalers

    Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL

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    Brand Name : Vivid
    Certification : HACCP ISO
    Price : Please contact sales person
    Delivery Time : 7 to 14 days
    Payment Terms : Please contact sales person
    Supply Ability : 10,000kgs
    Model Number : E475 PGE155
    • Product Details
    • Company Profile

    Polyglycerol Esters E475 PGE155 Emulsifier for Chocolate, Cocoa products HALAL

    Vivid E475 Emulsifier polyglycerol ester of fatty acid PGE155


    Description:


    Application:

    Used to Margarine,shortening ,whipping cream ,protein beverage and other foods (as shown in the table)


    Application rangeFunctionSuggest dosage

    Margarine for

    spreading

    Maintains fine and stable water-oil dispersion.

    Improves stability and plasticity.

    0.35-1% of

    oils and fats

    Margarine/shortening

    for cake

    Improves stability.Shortens whipping time.

    Enlarges cake size and keeps homogeneous texture.

    Prolongs shelf life.

    0.35-1% of

    oils and fats

    ShorteningAdjusts oil crystal.Improves stability and whipping strength.1-2%
    Whipping cream

    Shortens whipping time.Improves foam volume and structure.

    Creates nice and stiff foams.

    0.4-0.8%,

    Usually with DMG

    and Span60

    Protein beverage

    Prevents delamination and sedimentation.

    Provides smooth mouth feel.

    0.5-1%
    Coffee-mate

    Gives a more uniform fat globule size distribution resulting in

    improved whitening effect and dissloves in water well.

    0.5-1% of

    oil and fats

    Cake emulsifier

    Enlarges cake volume.Improves cake texture and paste stability.

    Prolongs shelf life.

    0.5-1.5%,

    Usually with DMG,

    Span60 and PGMS

    Cake

    Enlarges cake volume.Improves cake texture.

    Prolongs shelf life.

    0.3-0.5% of flour
    Bread and pastryImproves texture and prolongs shelf life.0.5-1% of flour

    Confections

    and chocolate

    Improves oils and fat dispersion.Decreases syrup viscosity

    and adjust crystalization of confections.

    0.3-0.5%
    Ice cream

    Promotes emulsifying of dairy fat.Prevents thick ice crystal.

    Improves mouth feels and shape retention.

    Increases bulging rate.

    0.1-0.3%
    DairyPromotes dispersing of fats and prevent delamination

    0.2-0.5%


    Appearance:


    About us:


    Guangzhou Masson Science & Technology Industry Co., Ltd, ISO9001, HACCP, Kosher and Halal approved, focuses on the researching, producing and technical service.


    We have the consummate composing and appliance lab with state of the art inspection equipments. We are sure to provide the reliable solution for our customers any time.Our prime business is food emulsifier (DMG, SSL, DATEM, PGE, SPAN60 etc), cake oil, which are used in bakery, dairy, meat, vegetable oil and flour products etc as food ingredient.


    Our company implements the policy of people-oriented, sincere management; lived with quality, ensure the security.



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