Distilled Monoglyceride E471 Glycerol Monostearate GMS 60% Monoglyceride Glycerol Monostearate Baking Ingredient

Description:

Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. It has higher monostearate content (>99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.

Specification:

Features

For food use:
It's good emulsifier and stabilizer for cake, bread, instant noodles, biscuit, candy, chocolate, inc cream, milk, cheese, pork luncheon meat etc.

Storage: in dry and cool place avoiding heavy pressure

Dosage: 0.2-0.5% of total flour

Instruction: mix directly with flour

Expiry date: 24 months after the producing date

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.