Aluminum Free Bakery Ingredient For biscuits , Double Acting Baking Powder

Description:

Vivid® Aluminum Free Double-acting Baking Powder can be widely used in making various bakery products and Chinese desserts such as bread, cakes, biscuits and Chinese steamed bun. With its strong and efficient foaming power, it could continuously and effectively foam during baking or steaming. The fine foams could make the structure puffed and stretch. When making biscuits, the final products are more crispy by using this product.

Application method:

Add with flour.

Appearance: fine powder

Color: white to light yellowish

Specification:

Effective CO2 content(ml/g): ≥35.0

Heating loss,w/% ≤3.0

Acid insoluble matter,w/% ≤2.0

Arsenic(As)/(mg/kg): ≤2.0

Heavy metal(as Pb, mg/kg): ≤20

pH(10g/L solution) 5.0-9.0

Particle size (through 180um) /%: ≥95.0

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.