Glycerol Monostearate Distilled Monoglycerides Chinese Food
Ingredients Monoglyceride E471
Description & Product Characteristics:
Vivid® Distilled monoglycerides is the most important position in the food
emulisifier industry. It’s widely applicable in food, medicines,
personal cares, plastic, packing and cosmetic, his use of it can
mainly be summarized as follows:
Distilled Glycerin Monostearate (DMG) is a kind of food emulsifier
which has highly quality and efficient. It has the function of
emulsification,distribution, stabilization . It has been used in
the industry areas of food, medicine, plastic, packaging and
cosmetic etc. DMG is completely non-toxic and harmless, and there
is no restriction intake by the human body . DMG is the safetyand
high quality food additives.
Specification
| Monostearate content (%) | 50-59 |
| Acid Value (As KOH,mg/g) | ≤3.0 |
| Free Glycerol (%) | ≤1.0 |
| Iodine Value (gl2/100g) | ≤1.0 |
| Melting Point (℃) | ≥65 |
| Arsenic (As,mg/KG) | ≤1.0 |
| Lead(Pb,mg/KG) | ≤1.0 |
| Storage condition: | Store in a cool,dry place |
Properties:
(1)Good emulsifying, dispersing, stabilizing Properties;
In the food processing oil-water separation often occurs, in order
to improve product quality and prolong shelf life. Emulsifier is
usually added during the procession, it will stabilize the mixed
phase, and form a uniform emulsion. So that to avoid and prevent
oil-water separation, stratification, precipitation happen in food
and beverage,
(2)Starch anti-aging effects;
DMG can form complexes with protein and starch, and can form
insoluble complexes with amylose starch to prevent the
recrystallization after cooling to prevent the aging of starch
retrogradation, making bread, cake, potato products and other
starch-rich foods remain fresh and soft for a long time.
(3)To improve the fats crystallization;
Molecular distilled monoglycerides can orient in the surface of
greese, control and stabilize greese crystallizing, especially in
margarine, shortening and other oils and fats products, . It can
also improve the plasticity and ductility to prevent the condensate
layer and so on.
