Factory Price Food Grade Distilled Monoglycerides 90% Min 25Kg Food Grade Baking Ingredient

Description :

Vivid® Distilled Monoglycerides helps standardizing the flour quality and improve the dough characteristics, with better stability to fermentation time and mechanical stress. As effect, the bread will have better shape and volume, uniform crumb texture, crispy golden crust and better taste. As a regular emulsifier, it is usable with all types of flour, they slightly improve the dough hydration capacity, considerably increase tolerance to fermentation time and resistance to mechanical stress. Improvers enable uniform crumb texture and volume increase.

Product characteristics:

Features

Storage: in dry and cool place avoiding heavy pressure

Dosage: 2-5% of total flour

Instruction: mix directly with flour and fats

Expiry date: 24 months after the producing date

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.