Factory Supply Instant Cake Emulsifier For Baking Industry Quick Improve Cake Gel Emulsifier

Description:

Yichuang® Instant Cake Emulsifier, it can make the egg mixture into milk foam in a short time (the mixing time is about 3-4min. and the whole time is 7-10min). It can increase the cake 20-50% after use. This product can make the cake structure smooth and taste good. lt can improve the cake flavor and can improve the taste. It's much smooth when use this product and can apply in kinds of bakery products.

Application
1. Beat quickly: the egg slurry can be beaten into a milky foam in a short time. Generally, the rapid stirring time is 3-4 minutes, and the whole process is 7-10 minutes.

2. The height of cake : the volume of the baked cake can be increased by 20%-50%

Storage: in dry and cool place avoiding heavy pressure

Dosage: 0.2-0.5% of total flour

Instruction: mix directly with flour

Expiry date: 12 months after the producing date

Our Services
We can offer OEM and ODM packing service.
Top food grade products and ISO9001 and HALAL certification
Free samples can be offered.

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.