Compound Emulsifier Stabilizer Bakery Cake Gel Food Additive With HALAL And ISO Certificate Customization Producer

Description:

Yichuang® Instant Cake Gel, suitable for many kind of processing, is an excellent choice for all those type of bakery products that require great softness and resilience, long lasting freshness, fine and even crumb texture, thin crust and, of course, nice taste and flavour.

Product characteristics:

1. Beat-up quickly: the egg slurry can be beaten into a milky foam in a short time. Generally, the rapid stirring time is 3-4 minutes, and the whole process is 7-10 minutes.
2. The height of cake : the volume of the baked cake can be increased by 20%-50%

Application: Sponge cake, Swiss roll, Egg pie, Cupcake, Chiffon cake, genoise cake, pudding cake, honey cake, mousse, tiramisu, and various types of cakes, pies, dorayaki.

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.