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Improve Crumb Softness Water Soluble Emulsifier PGE200 Enlarge Volume

Guangzhou Masson Science and Technology Industry Company Limited
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Guangzhou Masson Science and Technology Industry Company Limited
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City: Guangzhou
Province/State: Guangdong

Improve Crumb Softness Water Soluble Emulsifier PGE200 Enlarge Volume

Improve Crumb Softness Water Soluble Emulsifier PGE200 Enlarge Volume

Improve Crumb Softness Water Soluble Emulsifier PGE200 Enlarge Volume Description: PGE 200 is made from polyglycerol, food fats and oils or with fatty acids. PGE 200 (Mainly tripoly-) specification ...

Product Tags:

non ionic emulsifier

      

food emulsifiers

      
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