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White To Yellowish Food Emulsifier Powder Form Foaming Agent For Sponge Cake Mix

Guangzhou Masson Science and Technology Industry Company Limited
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Guangzhou Masson Science and Technology Industry Company Limited
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City: Guangzhou
Province/State: Guangdong

White To Yellowish Food Emulsifier Powder Form Foaming Agent For Sponge Cake Mix

White To Yellowish Food Emulsifier Powder Form Foaming Agent For Sponge Cake Mix

Product Description: One of the key attributes of this food emulsifier is its exceptional foaming power, which measures at least 250%. This makes it ideal for use in a variety of baked goods, desserts...

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